Fish Tacos with Tomatillo Sauce

Directions

1. 1
   Preheat broiler to high.
2. 2
   Arrange garlic, tomatillos, and jalapeo in a single layer on a foil-lined jelly-roll pan. Broil 3 minutes on each side or until blackened.
3. 3
   Combine tomatillo mixture, cilantro stems, mayonnaise, sugar, and 1/8 teaspoon salt in a mini food processor or blender; blend until smooth.
4. 4
   Combine cabbage, juice, and oil in a medium bowl; toss to coat.
5. 5
   Heat a large skillet over medium-high heat.
6. 6
   Sprinkle fish evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray.
7. 7
   Add fish to pan; cook 2 minutes. Turn fish over; cook 1 minute.
8. 8
   Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange half of a tilapia fillet in center of each tortilla; top each with 1/4 cup cabbage mixture, about 1 1/2 tablespoons tomatillo mixture, and about 1 1/2 teaspoons cilantro leaves.