Fish Taco Bowls

Directions

1. 1
   In a medium bowl, mix flour, chili powder, salt, pepper, and garlic powder.
2. 2
   Pour milk into another medium bowl.
3. 3
   Place fish in milk. Step 2In a large skillet over medium-high heat, heat oil. Lightly dredge fish in flour mixture, shaking off excess. Working in batches if needed, gently lay fish in skillet and cook until golden brown on one side, 3 to 4 minutes. Carefully turn and cook until second side is golden brown, about 2 minutes more.
4. 4
   Transfer to a wire rack set in a baking sheet. Step 3Divide romaine among bowls. Top with slaw, a few pieces of fish, avocado, mango, cilantro, and a drizzle of crema.
5. 5
   Serve with lime wedges alongside.