Fish Stick Alfredo Pizza

Fish Stick Alfredo Pizza

Cook: 20 min
Prep: 6 min
Ready: 26 min
Servings: 4 servings
Calories: 433.36

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Spread fish sticks on baking sheet and bake for approximately 10 minutes (flip after 7-8 minutes).
  3. 3
    While the fish sticks are in the oven, spread Alfredo sauce over the pizza crust and top with shredded cheese (reserve roughly 1/4 cup of the cheese to sprinkle on top after).
  4. 4
    Arrange the fish sticks around the pizza like the spokes of a wheel and if you are adding vegetables nestle those between each stick.
  5. 5
    Sprinkle the remaining cheese on top and bake for 8-10 minutes, until cheese is melted and crust is crisp.
  6. 6
    Slice and serve. Torn fresh basil is a nice finishing touch if you have any on hand.

Nutrition per serving

433.36 Calories
52.66g Carbs
19.32g Protein
16.77g Fat

Tags

pescatarian lunch main course main dish dinner European Mediterranean Italian

Allergens

milk egg fish wheat