Fish Soft Tacos with Pico De Gallo-Black Bean Sauce

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat oven to 425 degrees F.
3. 3
   Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes.
4. 4
   In a bowl, combine pico de gallo, beans, sour cream and cumin.
5. 5
   Arrange fish on tortillas and top with pico de gallo-black bean sauce and mixed stir fried vegetables.
6. 6
   Serve with a lime wedge on the side.
7. 7
   Heat oil in a large skillet over medium heat.
8. 8
   Add onion, carrot, bell peppers, and asparagus and saute 3 to 5 minutes, until soft.
9. 9
   8 servings (or 4 servings for fish tacos, and leftovers for another dish like Robin's
10. 10
    Mixed Vegetable Quiche)