Fish Puttu

Directions

1. 1
   Steam cook the fish fillets until it flakes easily with a fork.
2. 2
   Heat oil ain a pan over medium flame.
3. 3
   Add the mustard seeds, garlic cloves and cook until the mustard seeds begin to splutter.
4. 4
   Add the chopped onions, green chilli and curry leaves.
5. 5
   Cook for 3 to 5 minutes.
6. 6
   Add the shredded fish fillets, turmeric powder and salt.
7. 7
   Cook for 3 to 4 minutes.
8. 8
   Garnish with coriander leaves and grated coconut.
9. 9
   Serve at once.