Fish Cake Soup (odeng Tang)

Name: Fish Cake Soup (odeng Tang)
Yield: 1 servings
Ingredients: 2" slice of daikon; 2" square of dried seaweed; 5 dried anchovies; 5 dried anchovies; 150 g fish cake; 2 T sliced green onion; 1 T dark soy sauce (soy sauce used for soups, can be found in Korean supermarkets); Soy sauce and wasabi for dipping sauce

Cook: -1 min

Prep: -1 min

Ready: 2 min

Servings: 1 servings

Calories: 222.45

Ingredients

1 5 dried anchovies
2 5 dried anchovies
3 2" slice of daikon
4 150 g fish cake
5 2 T sliced green onion
6 2" square of dried seaweed
7 Soy sauce and wasabi for dipping sauce
8 1 T dark soy sauce (soy sauce used for soups, can be found in Korean supermarkets)

Directions

1
Could not detect instructions

Nutrition per serving

222.45 Calories

3.02g Carbs

42.29g Protein

4.55g Fat

Allergens

milk fish wheat soy sesame

Fish Cake Soup (odeng Tang)

Directions

Nutrition per serving

Tags

Allergens