Fish and Zucchini Puttanesca Stew

Directions

1. 1
   Heat the oil in a pan.
2. 2
   Add the onion and saute until tender, about 5-7 minutes.
3. 3
   Add the garlic, red chili pepper flakes and anchovy fillets and saute until fragrant, about 1 minute.
4. 4
   Add the tomatoes, stock, capers, olives, oregano and pepper and simmer for 10 minutes.
5. 5
   Add the zucchini, fish and simmer until the zucchini is tender and the fish flakes easily, about 5-7 minutes.
6. 6
   Remove from heat and stir in the parsley.