Firecracker Vegan Lettuce Wraps

Directions

1. 1
   Noodle Prep: Soak your noodles in a bowl of lukewarm water for at least 30 minutes while prepping the rest of the recipe. You want the noodles to be soft and flexible.
2. 2
   Drain and rinse your noodles.
3. 3
   Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
4. 4
   Add another swish of oil to the pan and plop the noodles in.
5. 5
   Tofu: Press the tofu with a few paper towels to get some of the moisture out.
6. 6
   Add about half of the remaining sauce. Stir fry for just a minute or two until coated.
7. 7
   Cut the tofu into small pieces.
8. 8
   Add a splash of water if its too sticky.
9. 9
   Heat a little oil in a nonstick skillet.
10. 10
    Remove from heat immediately and toss with the tofu.
11. 11
    Add your tofu. Stir-fry until golden brown. I usually let it saut for at least 15 minutes.
12. 12
    Lettuce Wrap It Up: Fill your butter lettuce leaves with the noodle/tofu mixture (its okay if its sticky youre just wrapping it up in lettuce). Top with peanuts, cashews, cilantro, scallions, lime, and/or Sriracha if you want. YUM YUM YUM!
13. 13
    Add about half of the sauce to the pan. Stir-fry for another 3-5 minutes. As the sauce browns, it will form small crispy pieces around the tofu. Yum!
14. 14
    Transfer tofu to a bowl.