Fire Cider Brew: The Only Remedy You Need To Kick That Cold (Or Hangover) To The Curb

Directions

1. 1
   Combine garlic, horseradish, onions, ginger root and cayenne pepper in a 4-cup (1 L) Mason jar. Fill to the top with apple cider vinegar. (Make sure that the vinegar sits at least 3 inches above the herbs.)
2. 2
   Let sit for 2 or 3 weeks. Once ready, strain the herbs so that youre left with infused apple cider vinegar.