Fingerlings With Chive Pesto

Directions

1. 1
   Slice potatoes in half and toss with olive oil, salt and pepper.
2. 2
   Lay potatoes out onto a baking sheet in an even layer.
3. 3
   Bake potatoes at 425 degrees for 35-40 minutes, turning every 10 minutes or so.
4. 4
   Meanwhile, add all pesto ingredients except olive oil and lemon juice to a food processor. Pulse a few times to combine.
5. 5
   Drizzle in olive oil and continue to pulse until it's a coarse paste.
6. 6
   Stir in lemon juice and set aside.
7. 7
   When potatoes come out of the oven, add to a bowl and toss with a few tablespoons of pesto.
8. 8
   Serve with extra pesto on the side!