Filipino Fried Rice

Name: Filipino Fried Rice
Prep time: 1 d
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 lb bacon (chopped); 1 green pepper (seeded, chopped); 1 small cabbage (shredded); 3 carrots (peeled, julienned); 2 garlic cloves (minced); 1 onion (minced); 1 cup frozen peas (thawed); 2 cups cold cooked rice; 2 cups cold cooked rice; 2 cups cold cooked rice; 1 lb leftover roast pork (chopped); 1/2 cup soy sauce

Cook: 15 min

Prep: 1440 min

Ready: 1455 min

Servings: 4 servings

Calories: 823.55

Ingredients

1 1/2 lb bacon (chopped)
2 1 small cabbage (shredded)
3 3 carrots (peeled, julienned)
4 2 cups cold cooked rice
5 2 cups cold cooked rice
6 2 cups cold cooked rice
7 2 garlic cloves (minced)
8 1 green pepper (seeded, chopped)
9 1 onion (minced)
10 1 cup frozen peas (thawed)
11 1 lb leftover roast pork (chopped)
12 1/2 cup soy sauce

Directions

1
In a wok fry bacon until crisp. Drain well.
2
Re-heat wok.
3
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
4
Add pork. Cook 1 minute.
5
Add rice. Cook 1 minute.
6
stir in peas and soy sauce. Cook 30 seconds.

Nutrition per serving

823.55 Calories

93.51g Carbs

47.3g Protein

28.32g Fat

Allergens

milk egg fish tree nuts wheat soy

Filipino Fried Rice

Directions

Nutrition per serving

Tags

Allergens