Filets with Mushroom & Brandy Cream Sauce

Directions

1. 1
   In a large skillet, saute mushrooms and shallot in butter until tender.
2. 2
   Add garlic; cook 1 minute longer.
3. 3
   Remove from the heat.
4. 4
   Add brandy; cook over medium heat until liquid is evaporated.
5. 5
   Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
6. 6
   Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt.
7. 7
   Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
8. 8
   Serve with sauce.