Filet Mignon with Port and Mustard Sauce

Directions

1. 1
   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. 2
   Sprinkle both sides of steaks with salt and pepper.
3. 3
   Add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
4. 4
   Remove steaks from pan; cover and keep warm.
5. 5
   Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in broth; cook until reduced to 1/3 cup (about 1 minute).
6. 6
   Remove from heat; stir in mustard.
7. 7
   Serve steaks with sauce.