Filet Mignon with GREY POUPON Sauce

Directions

1. 1
   Season steaks with pepper.
2. 2
   Heat oil in large skillet on high heat.
3. 3
   Add steaks; cook 2 to 3 min. on each side or until evenly browned on both sides. Cook 3 to 4 min. on medium heat or until steaks are medium doneness (160F), turning occasionally.
4. 4
   Remove steaks from skillet; cover to keep warm. Discard drippings from skillet.
5. 5
   Add onions to skillet; cook and stir 1 min.
6. 6
   Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Stir in cream and mustard; cook 5 min. or until thickened, stirring constantly.
7. 7
   Serve steaks topped with the cream sauce.