Fig, Walnut and Tahini Granola

Directions

1. 1
   Preheat oven to 300 degrees. Line a baking sheet with a Silpat or parchment paper.
2. 2
   In a large bowl, whisk together tahini, maple syrup, honey, coconut oil, salt and cinnamon.
3. 3
   Mix in oats and stir until coated well.
4. 4
   Shape into a rectangle on baking sheet. Press edges together and press down on mixture. You want it all together and not overly spread out.
5. 5
   Bake 10 minutes and then take granola out and add figs and walnuts. Stir a little on baking sheet and then reform the rectangle and press it all down together again.
6. 6
   Bake another 10 minutes.
7. 7
   Remove granola from oven while its still soft.
8. 8
   Let cool completely.
9. 9
   Break into pieces and store in an airtight container for 7-10 days.