Fig Bar Cookies

Directions

1. 1
   Preheat oven to 375 degrees.In a medium bowl, mix butter, flour and brown sugar to form a dough. Press evenly into a 9X13 glass baking dish.
2. 2
   Bake for 10 minutes and remove and cool completely. (I placed mine in the refrigerator to speed cooling).To make the filling, combine all ingredients in a medium bowl.Once the crust has cooled, spread the filling over the crust evenly to the edges and bake for 30 minutes.
3. 3
   Remove from oven and cool. It puffs up a bit then settles down as it cools.
4. 4
   Cut into 24 squares and serve.