Fiesta Chicken Taco Salad
Prep: 20 min
Ready: 20 min
Servings: 4 servings
Calories: 783.8
Directions
-
1
In a small bowl, combine dressing ingredients; blend well.
-
2
In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
-
3
Pour dressing over all; toss gently to coat.
-
4
Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
-
5
Arrange tortilla chips around edge of each plate, if desired.
Nutrition per serving
783.8
Calories
57.45g
Carbs
33.74g
Protein
48.55g
Fat
Tags
gluten free
side dish
salad
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat
soy