Fettuccine With Spicy Zucchini-Tomato Sauce

Directions

1. 1
   Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water.
2. 2
   Drain pasta and return to pot.
3. 3
   While pasta cooks, heat oil in a large skillet over medium-high heat.
4. 4
   Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes).
5. 5
   Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.