Fettuccine with Bourbon Bacon Sauce

Directions

1. 1
   Cook pasta in salted water, drain and set aside.Preheat a large cooking pan on medium heat.Dice raw bacon and slice shallot thin.
2. 2
   Saute bacon and shallot until bacon is cooked.
3. 3
   Add bourbon, mix and let it simmer for a couple of minutes.
4. 4
   Sprinkle flour and mix it in well.
5. 5
   Add broth right away and mix well.Stir in sugar, salt, pepper and thyme.
6. 6
   Add fettuccine to the sauce, mix well and cook for a few minutes,stirring occasionally.