Fettuccine Caprese
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 6 servings
Calories: 430.88
Directions
-
1
Cook fettuccine noodles until al dente.
-
2
Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes.
-
3
Add wine, parsley, oregano, red pepper and tomatoes.
-
4
Simmer for 8-10 minutes.
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5
Toss with fresh shaved parmesan and serve.
Nutrition per serving
430.88
Calories
36.46g
Carbs
35.38g
Protein
15.02g
Fat
Tags
pescatarian
side dish
salad
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame