Feta Veggie Salad

Name: Feta Veggie Salad
Prep time: 15 min
Cook time: 15 min
Yield: 9 servings
Ingredients: 1 large green pepper, coarsely chopped; 1 medium cucumber, seeded and chopped; 1 teaspoon minced garlic; 2/3 cup Greek vinaigrette; 2 cups sliced fresh mushrooms; 2 cups sliced fresh mushrooms; 1 small red onion, coarsely chopped; 1 large tomato, seeded and chopped; 1 cup (4 ounces) crumbled tomato and basil feta cheese

Prep: 15 min

Ready: 15 min

Servings: 9 servings

Calories: 141.27

Ingredients

1 1 medium cucumber, seeded and chopped
2 1 cup (4 ounces) crumbled tomato and basil feta cheese
3 2 cups sliced fresh mushrooms
4 2 cups sliced fresh mushrooms
5 1 teaspoon minced garlic
6 1 large green pepper, coarsely chopped
7 1 small red onion, coarsely chopped
8 1 large tomato, seeded and chopped
9 2/3 cup Greek vinaigrette

Directions

1
In a large salad bowl, combine the first seven ingredients.
2
Drizzle with vinaigrette and toss to coat. Chill until serving.

Nutrition per serving

141.27 Calories

5.71g Carbs

3.73g Protein

12.25g Fat

Allergens

milk egg wheat soy shellfish

Feta Veggie Salad

Directions

Nutrition per serving

Tags

Allergens