Feta & peach couscous
Ingredients
- Step 1 3 ripe peaches
- Step 2 35g mixed seeds
- Step 3 150g vegetarian feta
- Step 4 1 x 100g pack lemon & garlic couscous
Calories: 573
Carbohydrate: 54 g
Protein: 25 g
Fat: 27 g
Cook time: 20 minutes
Prep time: minutes
Total time: 20 minutes
Servings: 2
TAGS
Dinner
Lunch
5-a-day
Calcium
Couscou
Esther Clark
Fetum
peach
summer
Summer salad
Vegetarian
Vitamin c
Directions
- Step 1 De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.