Feta Fries

Directions

1. 1
   Place a large rimmed baking sheet in the oven; preheat to 425°F.
2. 2
   Combine water, vinegar and salt in a large pot and bring to a boil over high heat.
3. 3
   Cut potatoes into 1/2-inch-thick sticks.
4. 4
   Add to the pot, reduce heat to medium and cook until just starting to become tender, about 8 minutes.
5. 5
   Carefully remove the potatoes with a slotted spoon and transfer to a clean kitchen towel. Gently pat dry.
6. 6
   Transfer to a large bowl and toss with oil. Carefully spread the potatoes in a single layer on the hot baking sheet.
7. 7
   Bake, flipping once, until golden and crispy, 30 to 40 minutes.
8. 8
   Meanwhile, stir feta, oregano and lemon zest together in a small bowl.
9. 9
   Serve the fries sprinkled with the feta mixture.
10. 10
    Photography / Jacob Fox, Styling / Sammy Mila