Festive Stuffed Acorn Squash

Name: Festive Stuffed Acorn Squash
Prep time: 1 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 x acorn squash; 2 tbsp butter; olive oil for brushing flesh; 1 tbsp finely chopped pecans; 1/8 tsp freshly ground black pepper; 1/4 cup chopped prunes or soft dates, such as Medjool dates; 1/8 tsp salt; 2 x shallots, thinly sliced; 2 cup fresh or frozen, unthawed cranberries; 6 tbsp water; 4 tbsp dry white wine

Ready: 30 min

Servings: 4 servings

Calories: 348.05

Ingredients

1 2 x acorn squash
2 1/8 tsp freshly ground black pepper
3 2 tbsp butter
4 2 cup fresh or frozen, unthawed cranberries
5 4 tbsp dry white wine
6 olive oil for brushing flesh
7 1 tbsp finely chopped pecans
8 1/4 cup chopped prunes or soft dates, such as Medjool dates
9 1/8 tsp salt
10 2 x shallots, thinly sliced
11 6 tbsp water

Directions

1
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Nutrition per serving

348.05 Calories

38.22g Carbs

2.74g Protein

21.87g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Festive Stuffed Acorn Squash

Directions

Nutrition per serving

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Allergens