Festive Hash brown Casserole

Name: Festive Hash brown Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8 servings
Ingredients: ½ Tsp dried Black Pepper; 2 cups broth; 1 Tbsp Butter; ½ lb crimini mushrooms, roughly chopped; ½ Tsp dried Thyme; 3 garlic cloves, minced; ½ large green bell pepper, diced; ½ small onion, diced; 1 lb shredded potatoes; ½ large red bell pepper, diced; 3 Johnsonville Sausages, cut into ¼" slices; 2½ cups of shredded cheddar cheese, divided

Cook: 50 min

Prep: 20 min

Ready: 70 min

Servings: 8 servings

Calories: 315.23

Ingredients

1 ½ Tsp dried Black Pepper
2 2 cups broth
3 1 Tbsp Butter
4 ½ lb crimini mushrooms, roughly chopped
5 ½ Tsp dried Thyme
6 3 garlic cloves, minced
7 ½ large green bell pepper, diced
8 ½ small onion, diced
9 1 lb shredded potatoes
10 ½ large red bell pepper, diced
11 3 Johnsonville Sausages, cut into ¼" slices
12 2½ cups of shredded cheddar cheese, divided

Directions

1
Preheat your oven to 350 degrees.In a large casserole dish combine the shredded potatoes, diced bell pepper, and sausages.Set aside.In a skillet over medium heat melt the butter.
2
Add in the onions and garlic and saute until lighly golden brown, roughly 4 minutes.Next add the chopped mushrooms and the spices.Cook for until the mushrooms are soft, roughly 5 minutes.
3
Add in the broth and stir with a spoon.
4
Remove the mixture from the stove and pour unto a blendor.
5
Add in 2 cups of the cheddar cheese and then blend until completely smooth.
6
Pour this over the hashbrown mixture.Top with the remaining cheese and place in your oven.
7
Bake until for 45 - 55 minutes until golden brown on the top.

Nutrition per serving

315.23 Calories

14.75g Carbs

15.24g Protein

22.05g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Festive Hash brown Casserole

Directions

Nutrition per serving

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Allergens