Fermented Green Tomatoes

Directions

1. 1
   Warm 2 cups water in a small saucepan, and then whisk in the salt until it dissolves. Turn off the heat, and let cool to room temperature.
2. 2
   Place the tomatoes into a jar, and then add the hot peppers and garlic.
3. 3
   Pour the cooled brine over them, adding additional water to cover if necessary.
4. 4
   Place a glass fermentation weight over the tomatoes, and seal the jar.
5. 5
   Allow the tomatoes to ferment at least 14 days, and up to 6 weeks. Taste the tomatoes periodically, and when they're sour enough for your liking, transfer them to the fridge where they'll keep at least 6 months.