Fermented Garlic Carrot Sticks

Directions

1. 1
   Peel garlic and place into the bottom of fermenting jar. See NOTES for different options.Peel carrots and cut into sticks - about 3" to 4" x 1/4" thick, wash, drain and place into jar.Stir salt into water until completely dissolved and pour over carrots. Use a weight if necessary to submerge carrots under salt water.
2. 2
   Place fermentation crock or jar in a warm but not hot environment away from direct sunlight. About 70 to 75F. Allow to ferment for 5 to 7 days, depending on how crunchy you want the carrots. I recommend tasting one after about 5 days.
3. 3
   Transfer carrots and some of the liquid to a glass storage container or mason jar and store in fridge. Enjoy!