Fennel, blueberry & apple juice
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 216.73
Directions
-
1
Trim the top and bottom from the fennel bulb and cut into pieces.
-
2
Put the fennel, apple and frozen blueberries through your juicer following the manufacturers instructions, then stir in the lemon juice and serve immediately.
Nutrition per serving
216.73
Calories
54.87g
Carbs
4.02g
Protein
1.07g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
beverage
drink
Allergens
milk
egg
tree nuts