Feijoada – Brazilian Beans and Rice

Directions

1. 1
   Soak black beans over night.The next day, drain and rinse the beans. In a large pot or crock pot add beans and cover with water and stock.
2. 2
   Add the diced onion, minced cloves of garlic, and bay leaves. Bring the beans to a simmer and cook until soft (about an hour and a half over the stove top), adding more stock or water if necessary.
3. 3
   Add the sausage about 20-30 minutes before the beans are done.
4. 4
   Serve with brown rice and a classic Brazilian side dish of sautéed kale.