Feb 24 roasted teriyaki mushrooms and broccolini soba noodles

Directions

1. 1
   Preheat oven to 425 and line a baking sheet with parchment paper. Pop stems off the mushrooms, wipe any dirt with a paper towel, cut each mushroom in half, and place them in a large bowl.
2. 2
   Whisk together the mushroom glaze ingredients.
3. 3
   Pour the glaze over the mushrooms in a bowl and mix until all the mushrooms are evenly coated.
4. 4
   Pour the mushrooms onto the parchment lined baking sheet and place them in the preheated oven for 15 minutes.
5. 5
   Remove and toss so they cook evenly. Roast for another 15 minutes.Meanwhile, cook soba noodles to package directions and heat a large skillet with 1 tbs olive oil over medium heat.
6. 6
   Add minced garlic and diced shallot and cook for 1 minute.
7. 7
   Add broccolini, kale, and salt and pepper to taste, and cook until just tender, about 5 minutes.While vegetables and noodles are cooking, whisk together the soba noodle sauce ingredients in a bowl.
8. 8
   Add cooked noodles to the pan of broccolini and kale, add the sauce, and stir until all the vegetables and noodles are evenly coated in sauce.
9. 9
   Place a portion of noodles and vegetables into bowls and top them with the roasted mushroom.
10. 10
    Garnish with sesame seeds, hot peppers, and green onions.