Favorite Chickpea Salad

Name: Favorite Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 medium red bell pepper, chopped; ½ cup chopped celery (about 2 ribs); 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch); 2 cloves garlic, pressed or minced; 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed; 3 tablespoons extra-virgin olive oil; ½ cup chopped red onion (about ½ small); Freshly ground black pepper, to taste; ½ teaspoon fine salt

Prep: 20 min

Ready: 20 min

Servings: 4 servings

Calories: 310.49

Ingredients

1 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
2 1 medium red bell pepper, chopped
3 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch)
4 ½ cup chopped red onion (about ½ small)
5 ½ cup chopped celery (about 2 ribs)
6 3 tablespoons extra-virgin olive oil
7 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed
8 2 cloves garlic, pressed or minced
9 ½ teaspoon fine salt
10 Freshly ground black pepper, to taste

Directions

1
In a medium bowl, combine all of the ingredients. Toss until combined. Taste and add additional lemon juice, salt, or pepper if necessary.
2
Serve immediately, or chill until you’re ready to serve. Leftovers keep well, covered in the refrigerator, for up to 4 days.

Nutrition per serving

310.49 Calories

35.48g Carbs

11.88g Protein

14.99g Fat

Allergens

milk fish wheat shellfish sesame

Favorite Chickpea Salad

Directions

Nutrition per serving

Tags

Allergens