Fava Bean, Garlic, and Herb Crostini

Directions

1. 1
   Preheat the oven to 300F (150C).
2. 2
   Brush both sides of each slice of baguette with 2 tbsp olive oil. Season with salt and pepper.
3. 3
   Spread on a baking sheet.
4. 4
   Bake for 15 minutes, or until crisp and golden.
5. 5
   Meanwhile, cook the fava beans in boiling water for 2 minutes.
6. 6
   Drain and rinse under cold running water. Reserve a few beans for garnish. Pure the remaining beans in a food processor with the shallot, garlic, the remaining 1 tbsp olive oil, and the tarragon leaves. Season to taste with salt and pepper.
7. 7
   Just before serving, spread the fava bean paste onto the prepared crostini.
8. 8
   Garnish with the reserved beans and a sprinkling of black pepper.