Faux Pecan Pie (with Oatmeal)

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In medium bowl, with fork, beat eggs lightly.
3. 3
   Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
4. 4
   Stir in oats.
5. 5
   Pour into pie shell.
6. 6
   Bake 45 to 55 minutes or until puffed.
7. 7
   The centre should be slightly jiggly.
8. 8
   Cool.