Faux Peanut Sauce

Name: Faux Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 3/4 cup cashew nut butter; 3/4 cup cashew nut butter; 1/4 cup chicken broth; 1/4 cup chopped cilantro leaves; 3 ounces unsweetened coconut milk; 1 tablespoon fish sauce or 2 to 3 anchovies, ground; 2 tablespoons chopped garlic; 1 tablespoon chopped fresh ginger; 1 tablespoon hot sauce; 1 ounce freshly squeezed lime juice; 1 tablespoon red miso paste; 1 ounce soy sauce; 3/4 cup tahini

Prep: 20 min

Ready: 20 min

Servings: 8 servings

Calories: 457.89

Ingredients

1 1/4 cup chicken broth
2 1/4 cup chopped cilantro leaves
3 1 tablespoon fish sauce or 2 to 3 anchovies, ground
4 1 tablespoon chopped fresh ginger
5 2 tablespoons chopped garlic
6 1 tablespoon hot sauce
7 1 ounce freshly squeezed lime juice
8 1 tablespoon red miso paste
9 3/4 cup cashew nut butter
10 3/4 cup cashew nut butter
11 1 ounce soy sauce
12 3/4 cup tahini
13 3 ounces unsweetened coconut milk

Directions

1
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger.
2
Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
3
Serve with satay or coconut shrimp.

Nutrition per serving

457.89 Calories

16.26g Carbs

14.97g Protein

40.65g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Faux Peanut Sauce

Directions

Nutrition per serving

Tags

Allergens