Fast feta & aubergine pizzas
Ingredients
- Step 1 4 pitta breads , white or brown
- Step 2 330g jar roasted aubergines
- Step 3 100g feta cheese , crumbled
- Step 4 handful mint leaves, roughly chopped
Calories: 377
Carbohydrate: 43 g
Protein: 11 g
Fat: 19 g
Cook time: 10 minutes
Prep time: minutes
Total time: 10 minutes
Servings: 4
TAGS
Snack
Starter
Italian
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
Aubergine
Aubergine
Fetum
Feta cheese
Good Food
mint
Pittum
Pitta bread
Pitta bread
Pitta
Pizza
Pizza
Quick
Under 10 minute
Directions
- Step 1 Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Step 2 Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.