Fassoulia

Directions

1. 1
   Fry meat pieces in some olive oil until caramelized.
2. 2
   Add water to cover and aromatics. Boil in pressure cooker for 45 minutes.
3. 3
   Add olive oil, fry coriander, garlic and spices.
4. 4
   Add tomato paste.
5. 5
   Add puree. Cook for 10 minutes on low.
6. 6
   Add presoaked beans. Cover with meat broth and cook in pressure cooker for 30 minutes.
7. 7
   Add meat and a squeeze of lemon.