Farro & Tomato Salad With Basil & Anchovies

Name: Farro & Tomato Salad With Basil & Anchovies
Yield: 4 servings
Ingredients: 1 handful fresh basil leaves; 1 handful fresh basil leaves; 1 c halved ripe sweet 100 cherry tomatoes (about 24 tomatoes); 1 small cucumber, sliced; 6 T extra-virgin olive oil; 1 pn freshly crackked black pepper, plus more as needed; 1 pn salt, plus more as needed; 4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each; 4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each; 1 t sherry vinegar; 3 c water; 1 c whole-grain farro

Cook: -1 min

Prep: -1 min

Ready: 20 min

Servings: 4 servings

Calories: 384.66

Ingredients

1 1 c halved ripe sweet 100 cherry tomatoes (about 24 tomatoes)
2 1 small cucumber, sliced
3 1 c whole-grain farro
4 1 handful fresh basil leaves
5 1 handful fresh basil leaves
6 6 T extra-virgin olive oil
7 1 pn freshly crackked black pepper, plus more as needed
8 1 pn salt, plus more as needed
9 4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each
10 4 salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each
11 1 t sherry vinegar
12 3 c water

Directions

1
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Nutrition per serving

384.66 Calories

41.4g Carbs

7.23g Protein

22.09g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Farro & Tomato Salad With Basil & Anchovies

Directions

Nutrition per serving

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Allergens