Farro Salad with Tomatoes and Basil

Directions

1. 1
   Bring approximately 6 cups of water to a boil on the stove. Season with 1 1/2 teaspoons salt.
2. 2
   Add farro and cook until al dente, about 20 minutes.
3. 3
   Drain and set aside to cool to room temperature.In a small bowl, combine the remaining 1/2 teaspoon salt, garlic, sweet onion, balsamic vinegar, pepper and olive oil.
4. 4
   Add to the cooled farro and toss until incorporated. Stir in the sliced tomatoes and basil.
5. 5
   Serve.