Farro Salad with Peas, Asparagus, and Feta

Directions

1. 1
   Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes.
2. 2
   Drain.
3. 3
   Transfer to large bowl.
4. 4
   Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes.
5. 5
   Drain.
6. 6
   Add to farro with tomatoes, onion, and dill.
7. 7
   Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
8. 8
   Add dressing and feta to salad; toss to coat and serve.
9. 9
   Market tip:Farro is an ancient Tuscan grain with a mellow, nutty flavor. You'll find it in some supermarkets, specialty foods stores, and Italian markets.