Farro Salad

Directions

1. 1
   Heat 2 1/4 cups water in a small pot until boiling.
2. 2
   Add 8oz dried farro and stir. Cover with a tight lid and reduce to a simmer, cook for 35 minutes undisturbed.Measure out 3 cups cooked farro and place in a large bowl.
3. 3
   Add remaining ingredients through salt and stir until spinach is slightly wilted and starting to break apart.Separate into 2 bowls and drizzle with balsamic reduction.
4. 4
   Serve warm or place in refrigerator overnight and serve cold.