Farro, Pea Shoot, And Goat Cheese Salad

Directions

1. 1
   Cook the Farro: In a medium saucepan, bring water and salt to a boil. Add the farro and reduce the heat to low. Simmer for 25-30 minutes until tender. Drain any excess water and transfer the cooked farro to a large bowl.
2. 2
   Add Bananas and Cranberries: Stir the sliced bananas and dried cranberries into the warm farro, allowing the flavors to blend together.
3. 3
   Top with Walnuts and Sweeten (Optional): Sprinkle the toasted walnuts on top of the farro mixture. For added sweetness, drizzle with honey or maple syrup.
4. 4
   Serve Warm: Divide the farro into bowls and enjoy immediately for a warm, comforting breakfast.