Farmer's Market Toss

Name: Farmer's Market Toss
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 15 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained, coarsely chopped; 3 cups assorted cut-up fresh vegetables; 3 cups assorted cut-up fresh vegetables; 1 env. GOOD SEASONS Italian Dressing Mix; 4 cups torn romaine or iceberg lettuce; 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Cook: 75 min

Prep: 15 min

Ready: 75 min

Servings: 15 servings

Calories: 85.51

Ingredients

1 1 can (14 oz.) artichoke hearts, drained, coarsely chopped
2 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 4 cups torn romaine or iceberg lettuce
4 1 env. GOOD SEASONS Italian Dressing Mix
5 3 cups assorted cut-up fresh vegetables
6 3 cups assorted cut-up fresh vegetables

Directions

1
Mix sour cream and dressing mix; cover.
2
Refrigerate at least 1 hour.
3
Toss lettuce with vegetables and artichokes in large bowl.
4
Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator.
5
Serve as a dip with your favorite vegetable dippers.

Nutrition per serving

85.51 Calories

12.12g Carbs

3.17g Protein

3.34g Fat

Allergens

milk egg wheat

Farmer's Market Toss

Directions

Nutrition per serving

Tags

Allergens