Farmer’s Market Pasta

Directions

1. 1
   Cook peas and drain. Set aside.Cook pasta until al dente.
2. 2
   Drain and toss with peas and butter.While peas and pasta are cooking, combine ricotta, garlic, and olive oil in a food processor until smooth. Season with salt and pepper. Stir in cheeses and basil.
3. 3
   Add cheese mixture to pasta and add reserved pasta water. Stir until smooth. Divide into ramekins and top each with a slice of mozzarella. Broil (400 degrees or higher) for about 5 minutes, until cheese has melted.