Farmer’s Market Garden Pasta

Farmer’s Market Garden Pasta

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 347.19

Directions

  1. 1
    Cook the pasta according to the package directions.minutes before the pasta is done, add the broccoli florets to the water.
  2. 2
    Drain and return to pot.
  3. 3
    Add the remaining ingredients (except Parmesan).
  4. 4
    Heat through and sprinkle with Parmesan.

Nutrition per serving

347.19 Calories
71.43g Carbs
17.23g Protein
1.41g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg wheat soy shellfish