Farmer’s Market Garden Pasta
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 347.19
Directions
-
1
Cook the pasta according to the package directions.minutes before the pasta is done, add the broccoli florets to the water.
-
2
Drain and return to pot.
-
3
Add the remaining ingredients (except Parmesan).
-
4
Heat through and sprinkle with Parmesan.
Nutrition per serving
347.19
Calories
71.43g
Carbs
17.23g
Protein
1.41g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
wheat
soy
shellfish