Farmers Market Breakfast Hash

Directions

1. 1
   In a large saute pan, heat the olive oil on medium high heat.
2. 2
   Add the onion, green pepper, red pepper, and cook for 3-5 minutes until softened and translucent.
3. 3
   Add the garlic and cook for an additional 2-3 minutes.
4. 4
   Add the diced potatoes and turn the heat up slightly. Allow to cook on each side for 5-7 minutes until potatoes are golden brown. Use a spatula and flip the potatoes to cook on the opposite side.Next, add the kale, zucchini, squash, and sausage. Use a spatula to toss the ingredients and cook for an additional 10-15 minutes. Turn the heat down to low-medium. Crack the eggs whole and pour on top of the hash, place a lid on top of the hash. Once the whites in the egg are visible, feel free to serve and top off with fresh chopped parsley.