Farmer’s Breakfast Casserole

Name: Farmer’s Breakfast Casserole
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 1/8 teaspoon black pepper; 1 cup shredded cheese- I used Colby-Jack; 1 cup shredded cheese- I used Colby-Jack; 4 eggs, beaten; Farmer's Breakfast Casserole; 1/4 cup diced green onions; 1/8 teaspoon salt- I used less because the ham was so salty; 3 cups of frozen hash browns- I use the shredded ones; Messenger; Pinterest; Print; 1 cup of diced ham, or can use cooked sausage; Slightly adapted from here–; 1 1/2 cups whole milk

Ready: 45 min

Servings: 3 servings

Calories: 920.46

Ingredients

1 1/8 teaspoon black pepper
2 1 cup shredded cheese- I used Colby-Jack
3 1 cup shredded cheese- I used Colby-Jack
4 4 eggs, beaten
5 Farmer's Breakfast Casserole
6 1/4 cup diced green onions
7 1/8 teaspoon salt- I used less because the ham was so salty
8 3 cups of frozen hash browns- I use the shredded ones
9 1 cup of diced ham, or can use cooked sausage
10 1 1/2 cups whole milk
11 Messenger
12 Pinterest
13 Print
14 Slightly adapted from here–

Directions

1
Pour the 3 cups of frozen hash browns into pan and distribute evenly in the pan.
2
Sprinkle potatoes with the green onions, ham and then the cheese.
3
Mix eggs, milk, salt, and peppertogether and pour over all.
4
Bake in oven for about 50 minutes, until eggs are set and top is golden. Pierce middle with a knife to test for it to bedone. The casserole will puff up during baking.Hope you enjoy!

Nutrition per serving

920.46 Calories

46.26g Carbs

48.9g Protein

60.09g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Farmer’s Breakfast Casserole

Directions

Nutrition per serving

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Allergens