Fantastic flapjacks
Ready: 40 min
Servings: 1 servings
Calories: 3873.55
Directions
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1
Preheat the oven to 150C, 300F, gas mark
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2
Line the baking tin with baking paper.
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3
Melt the butter, sugar and syrup in a pan over a medium heat. Once melted remove the pan from the heat and mix in the oats until evenly coated.
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4
Pack the mixture into the tin and squash down.
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5
Bake in the oven for 20-30 minutes or until golden brown.
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6
Once cooked remove from the oven and leave to cool for 15 minutes.
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7
Cut into squares.
Nutrition per serving
3873.55
Calories
557.74g
Carbs
49.81g
Protein
166.39g
Fat
Tags
lacto ovo vegetarian
fodmap friendly
morning meal
brunch
breakfast
Allergens
milk
tree nuts
wheat