Fancy Peas and Mushrooms

Name: Fancy Peas and Mushrooms
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 teaspoons chicken bouillon paste or chicken bouillon cubes; 1 cup cooked and chopped bacon; 4 cups sliced mushrooms; 4 cups sliced mushrooms; 1 medium onion, finely chopped; 4 cups frozen peas; 1/2 teaspoon pepper; 1/2 teaspoon salt; 3 cups sour cream

Ready: 45 min

Servings: 4 servings

Calories: 749.47

Ingredients

1 1/4 cup butter
2 2 teaspoons chicken bouillon paste or chicken bouillon cubes
3 1 cup cooked and chopped bacon
4 4 cups sliced mushrooms
5 4 cups sliced mushrooms
6 1 medium onion, finely chopped
7 4 cups frozen peas
8 1/2 teaspoon pepper
9 1/2 teaspoon salt
10 3 cups sour cream

Directions

1
Preheat oven to 350 degrees F.In a large sauce pan, melt butter and saute onion and mushrooms.
2
Add chicken granules.
3
Add peas, bacon, salt, pepper and sour cream; cook for 2 minutes.
4
Pour into a medium sized casserole dish and bake at 350 degrees F for 20 minutes until heated through and bubbling.

Nutrition per serving

749.47 Calories

38.52g Carbs

28.19g Protein

56.29g Fat

Allergens

milk egg fish tree nuts wheat soy

Fancy Peas and Mushrooms

Directions

Nutrition per serving

Tags

Allergens