Family-Favorite Taco Salad
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 6 servings
Calories: 193.63
Directions
-
1
In a large nonstick skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in tomatoes and seasonings; heat through.
-
2
Divide lettuce among six plates; top each with 2/3 cup turkey mixture, 4 teaspoons cheese and 1 tablespoon sour cream if desired.
Nutrition per serving
193.63
Calories
9.16g
Carbs
30.93g
Protein
4.36g
Fat
Tags
gluten free
primal
side dish
salad
lunch
main course
main dish
dinner
Mexican
Allergens
milk
fish
wheat