Family-Favorite Taco Salad

Family-Favorite Taco Salad

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 6 servings
Calories: 193.63

Directions

  1. 1
    In a large nonstick skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in tomatoes and seasonings; heat through.
  2. 2
    Divide lettuce among six plates; top each with 2/3 cup turkey mixture, 4 teaspoons cheese and 1 tablespoon sour cream if desired.

Nutrition per serving

193.63 Calories
9.16g Carbs
30.93g Protein
4.36g Fat

Tags

gluten free primal side dish salad lunch main course main dish dinner Mexican

Allergens

milk fish wheat