Fall Season Fat Bombs
Ready: 45 min
Servings: 2 servings
Calories: 201.29
Directions
-
1
Gather ingredients together
-
2
Put 2tbsp peanut butter into a cup or mold.
-
3
Add 1tbsp coconut oil
-
4
Pour in 1tbsp heavy cream
-
5
Add 1tsp coca powder and tsp allspice to the mixture
-
6
Stir well, making sure to clean the edges down.Freeze for about 2 hours, remove, and enjoy!
Nutrition per serving
201.29
Calories
9.78g
Carbs
3.93g
Protein
17.91g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
fall
Allergens
milk
egg
tree nuts
peanuts
sesame